Florida-Inspired Dishes for a New Thanksgiving Tradition

Spice Up Your Starters

You can also spice up your starter menu with a bit of seafood. For instance, instead of the more conventional mashed potatoes, you can opt for stuffed oysters or shrimp cocktails. If you’re feeling extra exotic, you can even craft some juicy and tender conch fritters for your guests to enjoy.

Or, if you’re looking to capture a more authentic Latin flavor that transports your tastebuds to the beaches of Miami, you can always toss chorizo into your stuffing. Chorizo will add a unique zip to your filling that seeps into your turkey, making everyone sitting at your table thankful.

Incorporate Seafood Into Your Main Course

If you’re looking for a way to incorporate a little Floridian flair into your meal this Thanksgiving, we highly suggest adding seafood to your favorite recipes. For instance, you can trade your cornbread stuffing in for a crab-meat filling to pair with the light and bright flavor of your roasted turkey.

Of course, stone crab claws are the best way to go here, as they’re in season and very easy to pair with all of the southern favorites that are synonymous with this memorable holiday. And when you place your stone crab order online with Patas, you’re guaranteed to get your claws just in time for the festivities. Alternatively, if you want to do away with the traditional turkey altogether, you can easily trade it in for a stuffed flounder or grouper fish to give your meal a briny twist.

Add Traditional Key Lime Pie to the Menu

When it comes to concocting a menu of Florida-inspired dishes for a new Thanksgiving tradition, we highly suggest adding key lime pie. Anyone native to the sunshine state will tell you that a perfect key lime pie is an excellent way to end your meal.

However, if you want to get that Floridian zest, make sure you build your pie custard with condensed milk and natural key lime juice. Just as well, you’ll want to craft your crust from graham crackers to provide the most authentic culinary experience for your guests.

So, if you’re looking to shake things up this year, don’t be afraid to incorporate the bright and lovely flavors of Florida’s finest cuisines into each course. You’ll be glad you did!