It’s no secret that stone crab is a delicious and buttery treat all on its own. But when coupled with the right side dish, stone crab is truly out of this world. Check out the best sides to pair with fresh stone crab, so you can craft a delightful, five-star meal in your own kitchen.
For something subtle and sophisticated to pair with your stone crab, try a crisp salad. While the choices you have for this dish are endless, we suggest keeping things simple and light. Drizzle homemade honey Dijon or red wine vinegar over romaine. Add some toasted almonds and shallot rings on top to finish it off, and enjoy this refreshing, acidic treat with your sweet and buttery stone crab.
Of course, if you’re looking for something a little heartier than salad, potatoes are a natural companion to crab meat. Like salads, there are numerous ways for you to incorporate this delicious root veggie into your crab meal. For instance, light and fluffy mashed potatoes couple perfectly with the firmness of crab meat. And if you want something hearty, twice-baked potatoes with cheddar cheese on top is an excellent choice, as the saltiness of the cheddar cuts the buttery sweetness of crab meat.
This side might be a tad less obvious, but it pairs beautifully with stone crab all the same. Chop zucchini, onion, and corn and sauté them together in a pan with olive oil. For a flavorful twist, we suggest adding some minced garlic and chopped bell pepper. Then, top it off with a bit of lemon juice and flaky sea salt for the perfect finish. These veggies’ savory, herby taste makes this hash the ideal partner for your sweet and buttery stone crab.
There are a lot of ways to dress up your decadent crab meal. So, when you purchase stone crab claws for sale from PATAS, consider this list of the best sides to pair with fresh stone crab when you’re trying to decide what dishes pair well with your claws.